Semiya Payasam / Vermicelli Kheer / Onam Sadhya
- cookingwithallspices
- Jun 21, 2020
- 1 min read
Milk -1litre
Roasted semiya(crushed into small pieces)-8 tablespoon
Sugar - 8-12 tablespoon
Cashew Nut - 1 tablespoon
Kismis(Raisins) - 1 tablespoon
Cardamom - 3
powdered Ghee - 1 table spoon
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