Easy and Crispy Masala Dosa

Oil -1 tbsp

Mustard seeds -1 tsp

Chopped ginger -1 tsp

Chopped garlic -1 tsp

Beans cut into juliennes -2 tbsp

Green chilli -2 chopped

Carrot cut into juliennes -2 tbsp

Onion -half of a Medium size onion cut into strips

Salt -1 tsp

Turmeric Powder - 1/2 tsp

Curry Leaves -1 tbsp

Potatoes - 2 medium sized boiled

Water -1/2 cup

Coriander Leaves - A bunch chopped

Roasted Peanut -2 tbsp

Method(for masala)-

Heat a pan and pour 1 tbsp of oil and add 1 tsp of mustard seeds.

After the seeds popped out add ginger, garlic, beans, chilli, carrot, onion, salt, turmeric powder, curry leaves and then add potatoes then proceed to mash it.

Then add half cup of water and mix it

Add a bunch of chopped coriander leaves and 2 tbsp of roasted peanut and mix it well.

The masala is now ready

For Dosa-

Wheat Flour -1 cup

Curd(natural yogurt)-2 tbsp

soda bicarbonate -1/4 tsp

salt -1 tsp

water -1and 1/2 cup

Mix all ingredients together and keep it aside for ten minutes

After ten minutes heat a flat pan and pout one or two spoon of dosa batter

Spread it on the pan in a circular motion

When it starts to become dry, pour a teaspoon of butter or oil on the dosa and keep it on a low flame

when it is ready, put some masala on it and fold it halfway.

Masala Dosa is ready now