How to make very soft layered Kerala Parotta (Ingredients)
- cookingwithallspices
- Jun 22, 2020
- 1 min read
All Purpose Flour/Maida/Plain Flour-2 cups
Wheat Flour/Atta - 2 cups
Sugar - 2 tablespoons
Salt - half teaspoon
Oil -one tablespoon
Melted Butter/Ghee - 100grams
Water enough to make a dough
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