Rice Pudding Recipe - Easy Rice Pudding Recipe (Ingredients)

Rice Pudding Recipe - Easy Rice Pudding Recipe. A very tasty Rice Pudding

Ingredients-

Rice - 1/2 cup

Sugar - 1/2 cup

Condensed Milk - 8 tablespoons

Vanilla essence - 2 tablespoon

Double Cream - 300ml

Milk - 500ml

water - 2 cups

Flaked Almonds- 1/2 cup

Cherries - 1/2 cup

1. Crush rice into small pieces with your hands.

2. Heat a saucepan and cook the rice with water.

3. When the rice is 70% cooked add milk and sugar. Stir occasionally until it has a thick consistency, add a teaspoon of vanilla essence.

4. When it becomes thick switch off the stove and spread the rice pudding in a container and keep it in the freezer until it sets.

5. When the pudding is set take it out of the fridge and keep it aside.

6. Now whip the double cream, condensed milk and a teaspoon of vanilla essence to get a creamy consistency, spread it on the pudding.

7. Garnish with desirable nuts and again keep it in the fridge till it sets.